By Savini Gauri
Hello you beautiful bakers!
In this class, I will walk you through the process of making one of the most universal bread doughs: BRIOCHE DOUGH (it has a billion possible uses!!)
Then I will be teaching you three beautiful recipes to make using the brioche dough:
Hamburger Buns (a staple)
Savoury Monkey Bread (with Butter, Garlic, and Herbs): a classic appetizer for the table!
Sweet Monkey Bread (with Banana, Chocolate, and Salted Caramel): Pillow soft goodness in the form of a dessert bread
BONUS RECIPE: I will also teach you how to make the most luscious and foolproof Salted Caramel
All recipes have been simplified to accommodate all skill levels: from novice to professional
All ingredients used are simple, common, and easy to procure
This course consists of vegetarian (egg-free) recipes
by the end, you end up learning a universal and dynamic recipe of Brioche dough and three unique recipes to make using that dough
This course is perfect for novice bakers who want to try their hands at bread baking, as well as for experienced bakers who are seeking to master a classic brioche dough that can be transformed into a billion bakes.
WHAT YOU NEED TO DO BEFORE YOU GET STARTED:
Download the recipes from the Resource section
Read the recipe carefully, beforehand
Make sure you have all the ingredients before you start baking
Feel free to ask any questions or queries you may have!
FOR ANY QUERIES,