By Savini Gauri
This Homemade Peanut Butter is my favorite way to make nut butter at home. Using just 2-3 ingredients, you can have creamy (or crunchy!) sweet peanut butter in 3 minutes. Learn How to Make Homemade Peanut Butter with just two to three ingredients in an instant. You can enjoy it in your baking or simply by itself. Peanut Butter has been a staple in my house for as long as I can remember. So, we've been making ours at home for quite a while. It is inarguably healthier than store-bought peanut butter. Making it at home is so quick you’ll never want to buy this yummy treat from the store ever again. And with only two-three ingredients, this divine thing could not possibly be any easier.
I simply love this Homemade Peanut Butter recipe because it uses regular roasted salted peanuts so it has an extra punch of flavor from the already roasted and salted peanuts. If you prefer no salt or less salt, you can switch the salted peanuts with unsalted ones and add salt in whatever quantity you prefer. This recipe works with any nut you want (from pecans to almonds to cashew). So you can literally go Nut (all the pun intended).
What to expect from this Homemade Peanut Butter?
Time: I can guarantee that it takes precisely three minutes to make. And even if you go super slow at sloth speed, it will still take you 5-6 minutes. And trust me, every second spent on making this is totally worth it.
Flavor: It's classic! It's simple! It's heavenly. And goes well with everything. Spread it on toast, add it to your brownie batter, or just have a spoonful of it for dessert. It tastes divine.
Texture: This homemade peanut butter is super flexible when it comes to texture. It's pretty thick and you get to control the texture. If you prefer it luscious and creamy as I do, process it until you're satisfied with the smoothness. Or if you like it chunky, process it a little less. You can also make a smooth peanut butter and add a handful of chopped peanuts at the end. It's super-duper easy to customize it based on your preference.
What ingredients will you need?
There are only 3 ingredients used in making this homemade peanut butter. And on top of it, one of the ingredients is optional:
Salted Roasted Peanuts: You can buy the packaged ones from any store. In case you don't want your Homemade Peanut Butter to be salty at all, then simply go for unsalted peanuts.
Oil: You can use any oil you like (peanut oil, vegetable oil, sesame oil, etc..) except for Olive Oil.
Powdered sugar: It is completely optional, but it gives a well-rounded and balanced flavour to the Homemade Peanut Butter.
How to make Homemade Peanut Butter?
FOR SMOOTH & VELVETY PEANUT BUTTER
It's a simple two-step process. Just put the peanuts and sugar in a dry grinder. Grind the peanuts into a fine powder. Then add peanut oil and grind until it has a smooth and luscious consistency. And ready!
FOR CHUNKY PEANUT BUTTER
It's a simple two-step process. Simply put the peanuts and sugar in a dry grinder. Grind the peanuts into a coarse powder. Then add peanut oil and grind until it has peanut buttery consistency. If you want it chunkier, then just add a handful of roughly chopped-up peanuts. And voila!
You use this peanut butter in baking desserts, spreading it on toast, making peanut butter smoothies, etc...
Happy Baking!
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Homemade PEANUT BUTTER
This Homemade Peanut Butter is my favorite way to make nut butter at home. Using just 2-3 ingredients, you can have creamy (or crunchy!) sweet peanut butter in 3 minutes. Learn How to Make Homemade Peanut Butter with just two to three ingredients in an instant. You can enjoy it in your baking or simply by itself. Peanut Butter has been a staple in my house for as long as I can remember. So, we've been making ours at home for quite a while. It is inarguably healthier than store-bought peanut butter. Making it at home is so quick you’ll never want to buy this yummy treat from the store ever again. And with only two-three ingredients, this divine thing could not possibly be any easier.
Course Breakfast Spread Prep Time 3-5 minutes Total Time 3-5 minutes Servings 1 cup Author Savini Gauri | Savini The Bakeshop
Ingredients
1 cup salted roasted peanuts
1 tbsp caster or powdered sugar (optional)
3 tbsp oil (peanut, sesame, vegetable)
Instructions
For smooth Peanut Butter
Put the peanuts and sugar in a dry grinder. Grind the peanuts into a fine powder.
Then add peanut oil and grind until it has a smooth and luscious consistency.
For crunchy Peanut Butter
Put the peanuts and sugar in a dry grinder. Grind the peanuts into a coarse powder.
Then add peanut oil and grind until it has peanut buttery consistency.
If you want it chunkier, then just add a handful of roughly chopped-up peanuts at the end.
Storage instructions: Store the peanut butter mixture in an airtight container in the refrigerator. It keeps well for 10-12 weeks.
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