By Savini Gauri
Hello beautiful bakers!
In this course, I will walk you through the process of making Rough Puff Dough (it has a billion possible uses!!)
Then I will be teaching you 5 amazing recipes to make using the rough puff dough:
French Palmiers (with sugar and cinnamon)
Strawberry Turnovers (glossy turnovers with a jam filling)
Apple Puff Galette (I will also teach how to assemble the apples to make them look like the ones you see in fancy bakeries)
Hand Puff Pizzas (the perfect snack for parties)
BONUS RECIPE: Twisted Puffs: After seeing this recipe, your dough scraps will never go to waste and perhaps will be tastier than the actual products
CLASS TRAILER
CLASS HIGHLIGHTS:
All recipes have been simplified to accommodate all skill levels: from novice to professional
All ingredients used are simple, common, and easy to procure (and easily customizable)
This course consists of vegetarian (egg-free) recipes too
On completion of the course, you end up learning a universal and dynamic recipe of Rough Puff Dough and five unique recipes to make using that dough
SKILL LEVEL
This course is perfect for novice bakers who want to try their hands at laminated dough, as well as for experienced bakers who are seeking to master a classic puff dough that can be transformed into a billion bakes.
WHAT YOU NEED TO DO BEFORE YOU GET STARTED:
Download the recipes from the Resource section
Read the recipe carefully, beforehand
Make sure you have all the ingredients before you start baking
Feel free to ask any questions or queries you may have
FOR ANY QUERIES,
Leave a comment below.
Send a DM on Instagram: instagram.com/savinithebakeshop
Write an email to savinithebakeshop@gmail.com
For the detailed recipe: CLICK HERE
Happy Baking!
