By Savini Gauri
Hello you beautiful bakers!
In this course, I will walk you through 6 baking techniques that are extremely crucial to the success of your recipe but are always taken for granted. Every time we learn a recipe or dish, these steps are usually not taught to us explicitly. It is assumed that we know how to do them and that is not true.
In this course, I will simplify and teach you how to do these steps in the easiest possible way.
I will be teaching you these six baking techniques:
How to Line a Baking Tin with Parchment Paper (circular and rounded rectangle)
How to Check if the Yeast is Alive (fit for Use and not Dead)
How to Perfectly Line Your Tart Tin with Shortcrust Dough (Two Techniques)
How to Fill a Piping Bag (Without Making a Mess)
CLASS INTRODUCTION
CLASS HIGHLIGHTS:
All techniques have been simplified to accommodate all skill levels: from novice to professional
All these techniques are commonly used and required while baking an array of products
No extra or fancy tools are required
by the end, you will be an expert at handling and managing these basic baking techniques that are not taught to us and are usually taken for granted
SKILL LEVEL
This course is perfect for novice bakers who want to start their baking journey, as well as for experienced bakers who struggle with nailing these techniques in the first go.
WHAT YOU NEED TO DO BEFORE YOU GET STARTED:
Download the Resources provided
No special tools or ingredients are required
FOR ANY QUERIES,
Leave a comment below.
Send a DM on Instagram: instagram.com/savinithebakeshop
Write an email to savinithebakeshop@gmail.com
For the detailed recipe: CLICK HERE
Happy Baking!
